Please Sign In or Create an Account Now to see all the Shows you're invited to or hosting!
Hello! Looks like you tried visiting a page on our
Original Consultant's Corner.
No worries. Just letting you know we're sending you on to our New Website, where you'll find similar content or be redirected to the Consultant's Corner homepage. You'll automatically be directed shortly.
You'll be redirected to our new website shortly.
We'll do our best to get you to as close to what you're looking for as possible. If we're unable to locate anything similar, enjoy our new homepage and exploring the site.
Recipe results for “rice”
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!
This is a healthy alternative to fried rice with a hawaiian twist! Sure to please any palette!
An electric pressure cooker makes a delicious classic tastier and faster than carryout.
The slightly bitter flavor of radicchio is balanced by the sweetness of our sweet Cinnamon Plus in this colorful salad.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
Leftover holiday turkey can be used to prepare this elegant soup that's suitable for guests.
One pot, two ways! Choose either the rice or potato variation for a complete meal.
Lean pork loin is marinated in Asian seasonings and served with an array of vegetables for an unforgettable dinner.
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
Here is an easy, delicious and healthy way to make use of leftover chicken or turkey.
This rendition of the classic Spanish dish achieves delicious, complex flavors with minimal effort.
Lively flavors abound in this traditional Creole dish. The ingredient list is long, but the oven-baked preparation couldn’t be easier.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.
Canada (en)
Germany (de)
Austria (de)
